I went with my dad as I was unaware of how to get there, and if you haven't noticed I am directionally challenged, which is a slight problem at the best of times. Anyways, we arrived at a boom to be met by security. We drove for about 1.5km until we got to reception, however you don't even notice the drive as the vineyards and ponds are too beautiful to try and describe. Eventually we got to the reception and I hopped out the car and went to an interview. To be completely honest I was not greeted by the friendliest person, but I am sure conducting interviews all day long is not your idea of fun.
I must be honest as we walked through the hotel to the boardroom where I would be questioned the hotel looked beautiful, a modern yet vintage feel. Eventually after the couple of stairs I had to take, I was out of breath and ready to sit down for my questions. I felt like I was in a police station being interrogated about a murder. There was no sugar coating which I appreciated, and I was to be told it would be a hardcore job and position and hours etc.
I then met with the GM, who I must say is a very well renowned chef himself, now running the hotel. He made me feel at ease and we had a laugh, at one point I was so comfortable I crossed my legs underneath me on the chair, only to remember that was not so professional. I left there confused, and had a paining head. After discussing the opportunity with my entire family, and friends I decided to screw everything and just take the next step toward securing the job.
I mean its a beautiful place, its not that far and they offered me the salary I had asked them for. I then had a trial day last Saturday to see how I was with the other staff and how they were with me. The Pastry chef was unbelievably friendly and made me feel so relaxed which was great. After about an hour of being there I started to notice the vibe in the kitchen. Its Stellenbosch so Afrikaans, which is no problem, just very quiet. It was almost like a concentration camp, nobody spoke, or laughed or seemed to be enjoying their tasks. I am the type of person who needs to speak, I need to have some sort of comfort where I am, and for me that was when I felt alone, and so far away from everything. I felt so vulnerable.
By 10am (I got there at 6) I was in tears and decided that working there was not for me, and its strange because its only me that I was unhappy with. The people there weren't unfriendly, or rude, or sarcastic. They were quiet, and they are entitle to be just that, but I promised myself I would never move somewhere that i am unhappy again. The money was so tempting but I know myself better than that. I would not drive almost 2 hours everyday, for a 10 hour shift and hate it.
I would highly recommend taking a drive out there, as it is absolutely breathtaking. They have a lovely selection of treats at the deli, and wonderful coffee. They also have appealing specials for rates, and 3 course meals.
I left and proceeded to walk almost 4km into Stellenbosch, where a car stopped to pick me up, my thumb was not sticking out for him? I got hooted at quiet a bit, and I am pretty sure I almost got hit by a car a few times. Eventually I was collected by my parents and all I wanted to do was hide in a ball on the back seat. I was so disappointed that what I had thought could have been my dream job, turned into no such luck.
I'm waiting to walk in somewhere and think, this is me, this is it, I am home. It may take a while but I wont stop until I get there. I am a baker, and maybe a bakery is where I belong. I know what its like to be taken advantage of, or hate what you do. 6 days a week, night shift for over a year almost made me go loony, that and all the flour. But at the end of the day I am an Artisan Specialist baker, and I am good at that and that is what I am going to do.
It may not be exactly the right salary yet, but I am surviving, I left the industry on my own terms, and now I need to deal with that.
Hold thumbs, and I look forward to making your favourite breads, croissants and pastries shortly.
Keep safe.
AbiD
xx
http://www.asara.co.za/
Stellenbosch