Home made ...

Pan aux raisin at home...



Where I am meant to be...

My mission of ambition

Lately I have found myself in a place I never thought I would be, it was a place of light and reason and it hit me that I knew what it was that I was meant to be doing with my life. I was supossed to be in chefs whites with flour all over me, and a silly white hat on my head. I always thought I was not meant to be in a kitchen where I couldn't be seen, and I could have no fun working with people, until I became a receptionist and that's all I do is see people all day long, and I may not be such a people person.

I hate to say it but sometimes clients walk in, and for no reason they annoy me. It is such a bad flaw but I cannot help myself by getting annoyed by them, I also have to deal with rude people on the phone, which I don't have to do in the kitchen, and if I do they are waitress' or waiters who i am allowed to have authority over.

I need to get my head in the game and get back into that kitchen like its no-ones business, last night i put on my chefs uniform and I couldn't wipe the smile off my face, I felt like Toby Maguire in Spider man, like I could take on anything or anyone in my chefs uniform. This Saturday i have a big day coming up, I don't want to mention too much but all I can say is that its far out of my comfort zone. There is suddenly nothing I feel I cant do, I want to open up a bakery, i want to raise a family, I want to learn more about Pastry than I ever wanted to.

I have a new bounce in my step, and if Saturday pans out I will be a happy person again, like I used to be.

To be continued...